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Reference to Homemade 5-Star My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩

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My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩

We hope you got insight from reading it, now let's go back to my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩, below are the ingridients needed:

  1. Take 2 of Chicken Breasts.
  2. Provide 1/4 of Onion sliced.
  3. Get 1 tbls of Butter.
  4. Provide 2 Cloves of Garlic mashed.
  5. Take 6 of Asparagus stems.
  6. Prepare 4 of good sized broccoli florets.i used Frozen.
  7. Take 3-4 Slices of lemon.
  8. You need 1/4 tsp of Herbs of Province.
  9. Use 1 tbls of fresh Tarragon leaves.
  10. You need 1/4 Cup of white wine medium.
  11. Get of Salt and pepper to your taste.
  12. Take 1 of dried chicken stock cube.
  13. Use 4 tbls of water.
  14. Use 1/4 Cup of Heavy Cream.
  15. Use 1 tbls of Parmesan Cheese sprinkled on top for the finish.

After preparing the materials, now you are good to prepare your appetizing My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 by following the procedures on this section:

  1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute.
  2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish..
  3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around..
  4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute..
  5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg..
  6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins.
  7. Serve with Potatoes and Enjoy..

Recipe : My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩

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