Reference to Homemade Perfect Walnut Burfi
Hoping to eat Walnut Burfi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Walnut Burfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to walnut burfi recipe. You can have walnut burfi using 6 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Walnut Burfi, here are the ingridients needed:
- Use 125 gms of Walnut.
- You need 1/2 cup of Milk powder.
- Take 1/2 cup of Sugar.
- You need 3/4 cup of Fresh milk.
- You need 4 tbsp of Ghee.
- Get 2 tsp of Elaichi powder.
After preparing the ingridients, now you are good to cook your tasty Walnut Burfi by following the procedures on this section:
- Take walnuts grind it into powder. Take ghee in a kadai roast this walnut powder for 3 mins..
- Then add milk powder add sugar and milk. Now you just have to mix it continously so that it doesn't get burnt by sticking..
- Gradually it will turn semisolid then frothy then starts taking shape and stops sticking to the vessel.it will take 25 min..
- Transfer it into a greased mould or a box for the desired shape you want Sprinkle some crushed walnut and let it cool. After it sets down cut into pieces square or as you like..
Burfi is a popular Indian sweet made with either nuts, flour or milk. Badam burfi and kaju barfi are the popular versions of Indian burfi. Walnut burfi is another variation just that walnuts are used here. Walnut Burfi Recipe without milk is a yummy sweet recipe with walnuts as main ingredient. Walnuts are cooked along with sugar, ghee and cardamom until they are fudgy.
Recipe : Walnut Burfi
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step by step to make Walnut Burfi
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