Reference to Homemade Yummy Nuts About Rock Cakes

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We hope you got benefit from reading it, now let's go back to nuts about rock cakes recipe. To make nuts about rock cakes you only need 13 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Nuts About Rock Cakes, here are the components needed:

1. Take 350 g of plain flour.
2. Provide 2 teaspoons of baking powder.
3. Prepare 1/4 teaspoon of salt.
4. Take 175 g of light brown soft sugar.
5. Get 1/4 teaspoon of nutmeg.
6. You need 1 1/2 teaspoons of ground cinnamon.
7. Get 75 g of raisins.
8. Get 12 of glace cherries, chopped.
9. You need 30 g of chopped mixed nuts.
10. Take 175 g of Stork® margarine or unsalted butter.
11. Prepare 1 of large egg.
12. Provide 1-2 tablespoons of milk, as needed.
13. Provide of Demerara sugar to sprinkle.

After readying the components, next you are ready to cook your tasty Nuts About Rock Cakes by following the instructions below:

1. Preheat oven to 190 C / Gas 5. Line a baking tray with non stick greaseproof paper..
2. Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up..
3. Add the egg and stir. This will bind the ingredients and start to form a stiff mixture. You will need to add 1 tablespoon of milk. You’ll need to judge whether you need to add a second. If it’s too stiff you won’t be able to “fork” it onto the baking sheet so let that be your guide..
4. Get a good forkful of the mixture and “plonk” it onto the baking tray, spacing them out. Allow about 3 to 4cm between each one. You should be able to get 12 rock cakes out of this mixture. You don’t need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping..
5. Bake in the centre of your oven until golden brown, 20 to 25 minutes. Remove and transfer to wire rack to cool completely..
6. These will keep in a cake tin for 2 to 3 days. They won’t last that long!.

Recipe : Nuts About Rock Cakes

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