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To cook an unforgettable Ghee aloo jeera roast with anardana powder, below are the materials needed:
- Provide 5 of boiled potatoes.
- Provide 1/2 teaspoon of jeera.
- Get 1/2 teaspoon of anardana powder.
- Get 1/2 of amchur.
- Use 1/2 teaspoon of chilli powder.
- Get 1/2 teaspoon of dhaniya powder.
- You need to taste of Salt.
- Get 1 1/2 teaspoon of ghee.
- Provide 2 3 teaspoon of Waterto mix.
- Take as required of Coriander for garnish.
After readying the materials, next you are ready to prepare your appetizing Ghee aloo jeera roast with anardana powder by following the instructions below:
- First heat ghee in a pan and add jeera. Let it splutter..
- Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera..
- Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve..
Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious. The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly. Everybody has a different way of preparing jeera. Finally garnish with roasted cashews and raisins in ghee before serving. Yummy flavourful restaurant style dal tadka ready to.
Recipe : Ghee aloo jeera roast with anardana powder
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