Reference to Producing Appetizing Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style
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To prepare an unforgettable Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style, below are the components needed:
- You need 1 of Peel of medium size lauki (Bottle Gourd).
- Get 2-3 of garlic cloves, chopped.
- Provide 1-2 of green chilies, chopped.
- You need 1 tbsp. of sesame seeds.
- Get 1 tbsp. of fresh grated coconut.
- Provide 1 tsp. of red chilli powder.
- Take 1/2 tsp. of turmeric powder.
- Take to taste of salt.
- Prepare 1 tsp. of urad dal (split black gram).
- Prepare 1/2 tsp. of mustard seeds.
- Prepare 1 tsp. of lime juice.
- You need 1 sprig of curry leaves.
After readying the ingridients, now you are ready to prepare your appetizing Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style by following the guidances below:
- Dry roast the sesame seeds for a few seconds. Keep aside..
- Heat 1 tbsp. oil and fry the garlic till it changes colour. Add the green chilies and the peel. Saute on a low flame for 10-12 minutes..
- Switch off the flame & add all the powdered spices. Mix well & set aside to cool..
- Grind along with the roasted sesame, coconut and water to a paste..
- Heat remaining oil and temper with mustard seeds, curry leaves and urad dal. Saute till light brown..
- Pour this tempering on the prepared chutney along with a dash of lime. Mix well and serve as a side dish or as a dip with any snacks, chapattis or hot steamed rice-ghee combo..
Transfer into mixie jar and blend into coarse paste. Now bottle gourd chutney is ready to serve. Bottle Gourd Peel Chutney Recipe / Sorakaya Thokku Pachadi Recipe / Anapakaya Thokku Pachadi Recipe Healthy and Tasty Bottle Gourd peel Chutney is a good source of Fiber. This chutney is so simple and easy to prepare with less ingredients and within less time. Bottle Gourd is also called as Sorakaya or Anapakaya in telugu.
Recipe : Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style
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