Variety to Homemade Appetizing Pumpkin and spelt muffins (sugarless and butterless)
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To cook an unforgettable Pumpkin and spelt muffins (sugarless and butterless), here are the components needed:
- Take 350 g of drained pumpkin puree (I used thawed puree).
- You need 225 g of Spelt flour wholemeal/ wholemeal plain flour (I used mix).
- You need 2 tsp of Baking powder.
- Provide 100 g of Raisins.
- Get 70 g of Mixed seeds.
- Prepare 125 ml of olive oil.
- Use 1 tsp of mixed spice.
- Use 1/2 tsp of sea salt fine.
- Use 4 tbspn of natural yogurt.
- Use 2 tbspn of maple syrup.
- Prepare 1 teaspoon of vanilla essence.
After readying the materials, next you are good to make your tasty Pumpkin and spelt muffins (sugarless and butterless) by following the guidances below:
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder.
- Finally add yogurt, maple syrup, raisins and vanilla essence.
- Divide mixture among 12 muffin cases and sprinkle with some seeds..
- Bake at 180°C for 20-25 minutes.
Spelt, Pear, and Raspberry MuffinsHoje para Jantar. These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor. Top them off with a crumbly, buttery streusel and a simple glaze! These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast.
Recipe : Pumpkin and spelt muffins (sugarless and butterless)
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