Variety to Homemade Appetizing Gogguru(Pop corn)
Wishing to dine Gogguru(Pop corn) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Gogguru(Pop corn) like a famous chef made.
We hope you got benefit from reading it, now let's go back to gogguru(pop corn) recipe. You can cook gogguru(pop corn) using 5 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Gogguru(Pop corn), below are the components needed:
- You need 1 cup of Masarar gugguru.
- Take 3 tbsp of Butter.
- Get 1/2 tsp of Vanilla flavor.
- Prepare 3 tbsp of Siga.
- You need of Madarar gari.
After readying the components, next you are ready to prepare your tasty Gogguru(Pop corn) by following the instructions below:
- Wanan itace masarar da akeyin gugguru da ita, ba irin masarar yin tuwo bace, ita wanan ja ce kuma bata kai farar masara girma ba, zaki wanke ki zubar da ruwan sanan ki jika ta tsawon minti biyar..
- Sai ki bazata ta bushe sosai..
- Zaki dora tukunya akan wuta, ki zuba butter, flavor da siga idan yai zafi sai ki zuba masarar ki rage wutar,zaki rufe da murfi kina tsaye akan tukunyar zakiji ta fara fashewa(popping) tana tsalle sai ki ringa jijjiga tukunyar a hankali, idan kika ji shiru to alamar ta gama fashewa sai ki bude tukunyar ki juye.Zaki barbade da madarar gari ki ci..
- Ga yanda masarar zatayi idan an samu matsaloli kamar haka:Idan wuta tayi yawa sai masarar ta kone ba tare da sun fashe ba, idan masarar bata bushe ba kika zuba a tukunya to bazata fashe ba illa ta kone, idan tukunyar da kikayi amfani karama ce dan haka idan masarar ta fara fashewa zata ci ka, kuma ragowar da basu fashe ba suna qasa sai su kone..
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Recipe : Gogguru(Pop corn)
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