Variety to Homemade Tasty Stir-fried Eggplants with Sweetened Vinegar
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To cook an unforgettable Stir-fried Eggplants with Sweetened Vinegar, here are the components required:
- Get 1 of onion (peel and cut into bite sized pieces).
- You need 3 of eggplants (cut off the tip, cut into bite sized pieces).
- Take 2 Tbsp of sesame oil.
- You need Sauce (mixed in advance): of .
- Provide * 1 Tbsp of sugar, vinegar, sake, mirin.
- Take * 2 Tbsp of soy souce.
- Get * 1 tsp of grated ginger.
- Prepare * 1 tsp of grated garlic(optional).
- Provide of toasted sesame for topping.
After preparing the materials, now you are good to prepare your appetizing Stir-fried Eggplants with Sweetened Vinegar by following the guidances below:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins..
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone..
- Sprinkle with the toasted sesame..
Recipe : Stir-fried Eggplants with Sweetened Vinegar
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step by step to make Stir-fried Eggplants with Sweetened Vinegar
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