Variety to Homemade Yummy Squid ghee roast

Hoping to dine Squid ghee roast a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Squid ghee roast like a famous chef made.

We hope you got insight from reading it, now let's go back to squid ghee roast recipe. You can cook squid ghee roast using 14 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Squid ghee roast, below are the components needed:

1. Provide 1 kg of squid cleaned and cut into pieces.
2. Take 2 of onions.
3. Use 1 of tomato.
4. Use 1 tablespoon of Kashmiri mirch.
5. Take 1 teaspoon of Turmeric powder.
6. Prepare 3-4 of hot green chillies.
7. Prepare 4 tablespoon of ginger garlic paste.
8. Take 1 tablespoon of pepper powder.
9. Take 1 teaspoon of garam masala.
10. You need to taste of Salt.
11. Take 1 teaspoon of coriander powder.
12. Take 1 tablespoon of cumin seeds.
13. Use 1 tablespoon of fennel seeds.
14. Use as needed of Curry leaves.

After readying the ingridients, now you are good to make your tasty Squid ghee roast by following the guidances on this section:

1. Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ginger garlic paste and salt..
2. Make a paste of the onion, tomato and green chillies..
3. Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté..
4. Now add the cooked squid and cook for 2-3 minutes..

There are a lot of version exits. The ghee roast originated in a small town called Kundapur near Mangalore. The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants across Karnataka. There are different ways of making squid. This Squid roast is a delicious and spicy preparation.

Recipe : Squid ghee roast

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step by step to make Squid ghee roast

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