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Best Advice to Homemade 5-Star Just another Sunday Ramen

Hoping to eat Just another Sunday Ramen a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Just another Sunday Ramen like a famous chef made.

Just another Sunday Ramen

We hope you got insight from reading it, now let's go back to just another sunday ramen recipe. You can cook just another sunday ramen using 13 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Just another Sunday Ramen, here are the materials needed:

  1. Provide 3 cups of chicken or veg stock.
  2. Take 1 of pile of nice mushrooms.
  3. You need 1 of healthy-looking corgette.
  4. Get 5 of garlic cloves, chopped.
  5. Get 1 tsp of Worsterchire sauce.
  6. Use 4 tbsp of soy sauce.
  7. Take 1 tsp of sugar.
  8. Use 1 of thumb of ginger, sliced.
  9. Get 1 Litre of water.
  10. Use 400 g of rice vermicelli noodles.
  11. Prepare 100 g of fresh lettuce leaves, watercress or spinach.
  12. You need 3 of spring onions, sliced.
  13. Get of (add whatever veg you feel).

After readying the ingridients, next you are ready to prepare your 5-star Just another Sunday Ramen by following the instructions below:

  1. Fry 1 clove of chopped garlic in some sesame oil and a dash of soy, until browned.
  2. Add corgettes, mushrooms and ground pepper to this.
  3. Pour stock into a big pot and add to this the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil and simmer.
  4. Drop noodles into the broth and steep for 4 mins.
  5. Serve with leaves and a few crushed cashew nuts.
  6. Enjoy!.

If you like sea urchin, you're probably going to be happy about it. Just know that it's more like a very intensely flavored pasta than it is a bowl of traditional Japanese ramen. More than a century after it welcomed its first ravenous customers in downtown Tokyo, Rai Rai Ken is back in business. On a recent afternoon, diners at its new premises in the bowels of the Shin-Yokohama Ramen Museum barely looked up as they demolished servings of noodles made according to the restaurant's original recipe. Rai Rai Ken is unlikely to recapture its heyday, when specially hired.

Recipe : Just another Sunday Ramen

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step by step to make Just another Sunday Ramen

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