Variety to Serving Appetizing Shrimp with Cumin, Lime, and Ginger

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We hope you got insight from reading it, now let's go back to shrimp with cumin, lime, and ginger recipe. You can have shrimp with cumin, lime, and ginger using 11 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Shrimp with Cumin, Lime, and Ginger, below are the components required:

1. Take 1 pound of shrimp (raw or blanched), peeled and deveined.
2. Take 1/2 teaspoon of ground cumin.
3. Prepare Pinch of Kosher salt.
4. Prepare 2 tablespoons of olive oil.
5. Use 3/4 teaspoon of grated ginger.
6. Get 2 of large clove garlic, grated.
7. You need Pinch of or red pepper flakes.
8. Provide 2 tablespoons of lime juice (1/2 juice lime).
9. Get 1/2 teaspoon of lime zest.
10. Provide 1 1/2 tablespoons of chopped cilantro.
11. Use of Sea salt flakes (optional).

After readying the components, next you are good to prepare your appetizing Shrimp with Cumin, Lime, and Ginger by following the instructions on this section:

I bought shrimp with the shells and tails on. Since these shrimp are going in a taco, it's really best that In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Mix together lime juice, olive oil, cumin and salt in a resealable plastic bag. Add shrimp and toss around in bag to coat. Shrimp are very fast-cooking, and these particular shrimp are quite versatile -- they can be served as an appetizer on their own, or with a simple salad for.

Recipe : Shrimp with Cumin, Lime, and Ginger

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instruction to make Shrimp with Cumin, Lime, and Ginger

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