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Best Advice to Homemade Tasty Amish White Bread in a pressure cooker

Hoping to eat Amish White Bread in a pressure cooker a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Amish White Bread in a pressure cooker like a famous chef made.

Amish White Bread in a pressure cooker

We hope you got insight from reading it, now let's go back to amish white bread in a pressure cooker recipe. To make amish white bread in a pressure cooker you need 6 ingredients and 18 steps. Here is how you do it.

To cook an unforgettable Amish White Bread in a pressure cooker, below are the ingridients required:

  1. You need 1 cup of water warm.
  2. Prepare 1/3 cup of sugar.
  3. You need 3/4 tablespoon of instant dry yeast.
  4. Provide 3 cups of plain flour.
  5. You need 1/8 cup of vegetable oil.
  6. Prepare 3/4 teaspoon of salt.

After readying the ingridients, now you are good to cook your appetizing Amish White Bread in a pressure cooker by following the instructions below:

  1. Dissolve sugar in the warm water.
  2. Ensure that the water is only just warm, you don't want to kill the yeast.
  3. Add the yeast to the solution. Let it proof. (the yeast will start to look like a creamy foam).
  4. Now mix in the oil and salt.
  5. Mix in one cup of flour at a time and mix in well.
  6. The final dough will not stick to your hand at all.
  7. Gather the dough together and keep it in a vessel that would allow it to rise at least double the size.
  8. Cover with a thin moist cloth (it should not touch the top of the dough).
  9. Once it has risen to double the size (usually in 1-1.5 hours when the temperature is pretty warm) punch down the dough once.
  10. Oil the tin in which you intend to bake the bread.
  11. Divide the dough if you need to if you are using multiple pans and place the dough in the tin.
  12. Let it stand and rise for another 30 minutes or till it has risen by at least another half.
  13. Set a stand in your pressure cooker (no water. Completely dry) so that the tin doesn't touch the base of the cooker.
  14. Place the tin on the stand and close the lid (without the weight on the whistle).
  15. Cook on medium flame for 15 minutes..
  16. Lower the flame and open the cooker, brush oil on top of the loaf (it would have already risen).
  17. Close and cook on low flame for 15 minutes..
  18. You have delicious fresh home made bread, enjoy it with a mayo or spread or marmalade or jam!.

Recipe : Amish White Bread in a pressure cooker

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