Best Advice to Preparing Appetizing Ghee Roast Podi Dosa
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To cook an extraordinary Ghee Roast Podi Dosa, here are the materials needed:
- Provide 1 cup of Dosa Batter(this will be for three dosas).
- Get As needed of ghee per dosa (you can add more).
- You need 1 tbsp of Podi powder - Chana Idli podi.
- Get as per your liking of Coconut chutney.
After preparing the ingridients, now you are ready to make your 5-star Ghee Roast Podi Dosa by following the procedures below:
- Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth.
- Take a ladle full of batter and spread the dosa in concentric circles..
- Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon..
- Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden..
- If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone..
- This dosa does not require any side dish,but I served it with coconut chutney..
Podi Dosa is a spicy South Indian delicacy which you cannot afford to miss on. It is an easy- to- make recipe that can be prepared in a jiffy. All you need is the dosa batter, idli podi, salt. refined oil and you are good to go. Idli podi is powder which is prepared by grinding the spices. Paneer Ghee Roast Recipe with step by step photos - A simply delicious recipe of Mangalorean style Paneer Ghee Roast.
Recipe : Ghee Roast Podi Dosa
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