Best Advice to Preparing Perfect Basic White Bread
Hoping to eat Basic White Bread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Basic White Bread like a famous chef made.
We hope you got benefit from reading it, now let's go back to basic white bread recipe. To make basic white bread you only need 6 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Basic White Bread, here are the components needed:
- Prepare 1 of & 1/4 cup Warm Milk OR Warm Water.
- Get 1 tablespoon of Sugar.
- Use 2 teaspoons of Dry East.
- Take 3 cups of Bread Flour.
- Provide 1 teaspoon of Salt.
- Provide 1 tablespoon of Butter (*melted) OR Olive Oil.
After readying the components, next you are good to make your tasty Basic White Bread by following the guidances on this section:
- Place Warm Milk (OR Warm Water), Dry Yeast and Sugar in a bowl, mix gently and set aside..
- Place Bread Flour and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
- Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size..
- After 1 hour, punch down the dough slightly. Divide the dough in half, and make them into balls, then place in a lightly greased loaf tin. (*Dividing process is probably not necessary, but I do this always.) Set aside in a warm place for 1/2 hour or until doubled. Pre-heat oven to 180℃..
- Bake for 30 minutes or until golden brown and bread sounds hollow when tapped. Remove from loaf tin to wire rack to cool..
Recipe : Basic White Bread
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Simple tips to make Basic White Bread
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