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Best Advice to Producing Tasty Saute Tempeh (soy bean cake)

Wishing to eat Saute Tempeh (soy bean cake) a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Saute Tempeh (soy bean cake) like a famous chef made.

Saute Tempeh (soy bean cake)

We hope you got benefit from reading it, now let's go back to saute tempeh (soy bean cake) recipe. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Saute Tempeh (soy bean cake), here are the components required:

  1. Prepare 1 cup of chopped tempeh.
  2. Use 5 of red chili chopped.
  3. Provide 1 of onion chopped.
  4. Provide 3 cloves of garlic chopped.
  5. Get of season with salt and sugar.
  6. Get 2 tbs of sweet soy sauce.
  7. You need of oil.

After preparing the ingridients, next you are ready to prepare your tasty Saute Tempeh (soy bean cake) by following the guidances on this section:

  1. Fry tempeh until golden brown and crips then set it aside.
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat.
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute.
  4. Add fried tempeh and season with salt and pepper.
  5. Add in sweetened soy sauce and honey and stir well.
  6. Taste it, there must be sweet, savory and a little spicy.
  7. If its done. Its ready to serve..

Recipe : Saute Tempeh (soy bean cake)

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