Best Idea to Homemade Tasty Cabbage Rolls

Wishing to eat Cabbage Rolls a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Cabbage Rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to cabbage rolls recipe. You can cook cabbage rolls using 11 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary Cabbage Rolls, below are the materials needed:

1. Provide of cabbage about 2lbs 2 smaller heads.
2. Get cup of diced onion.
3. Take cloves of garlic, minced.
4. Get Tablespoon of olive oil.
5. Get of mushrooms, (optional).
6. Prepare pound of ground sirloin.
7. Get 1 1/2 teaspoons of salt.
8. You need 4 cup of chopped parsley.
9. Prepare 3/4 cup of uncooked white rice.
10. Take 1 cup of Pomi strained tomatoes or canned tomato puree.
11. Provide 2/4 cup of liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup).

After preparing the components, next you are good to cook your appetizing Cabbage Rolls by following the instructions below:

1. Bring a pot of water to boil. Cut center core out of cabbage and place, core side down, in boiling water. Cover and simmer for 5minutes. While cabbage simmers, heat oil in pan over med-high heat and sauté onion and garlic 2/5 minutes until browned. Add mushrooms and cook another 3 minutes. Transfer mixture to a bowl.
2. Remove cabbage to a rimmed baking sheet, keeping water in the pot. Gently remove leaves from cabbage, cutting away from the core with a small knife. Set aside the best 16 unbroken leaves and cut off the thick spine in the center for easier rolling. Set all remaining broken or small cabbage leaves aside. (If the core is too firm, return it to boiling water for a few minutes to soften).
3. To cooled onion mixture, add meat, rice, parsley, tomato, salt & pepper. Combine well. Place about cup of filling in each leaf, roll, and place seam side down in a 13 by 9-inch pan. Pour liquid over rolls and lay some leftover leaves on top Cover pan tightly with foil, and bake for 1 1/2 hours Place pan on a cookie sheet in case it drips Remove from oven and let rest 30 minutes or better still, refrigerate overnight. They freeze well.

Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth.

Recipe : Cabbage Rolls

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step by step to make Cabbage Rolls

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