Best Idea to Producing Extraordinary Chicken Korma

Hoping to eat Chicken Korma a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Chicken Korma like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken korma recipe. To make chicken korma you need 25 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Chicken Korma, below are the components required:

1. You need 1/2 kg of Chicken full cut into pieces.
2. Get 3/4 cup of Oil / ghee.
3. You need 2 of Onion cut into thin slice.
4. Get 2 of large Black cardamom.
5. You need 3-4 of Green cardamom.
6. Use 5-6 of Cloves.
7. You need 3-4 of Black pepper corns.
8. Take 1 of Star anise.
9. Take 2 of small Cinnamon sticks.
10. Provide 1/2 tsp of cumin seeds.
11. Use 2 of Bay leaves.
12. Take 2 Tbsp of Ginger garlic paste.
13. Take 1 tsp of Salt or to taste.
14. Prepare 1 tsp of Paprika powder / red Kashmiri chilli powder.
15. Prepare 2 Tbsp of Coriander powder roasted & crushed.
16. Take 2 tsp of Red chili powder or to taste.
17. Get 1/2 cup of boiled Water or as required.
18. You need 1 cup of beaten natural plain Yogurt.
19. Use 1/4 tsp of Nutmeg powder.
20. Prepare 1/4 tsp of Mace powder.
21. You need 1/4 tsp of Garam masala powder.
22. Prepare 1/2 tsp of Butter).
23. You need 1 tsp of Kewra water.
24. You need of Ginger julienne for garnishing (optional).
25. You need of Coriander for garnish.

After preparing the ingridients, now you are ready to make your 5-star Chicken Korma by following the instructions below:

1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well..
2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface..
3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!.

Recipe : Chicken Korma

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Simple tips to make Chicken Korma

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