Variety to Cooking Perfect Crockpot Sausage and Bean Casserole

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We hope you got benefit from reading it, now let's go back to crockpot sausage and bean casserole recipe. To make crockpot sausage and bean casserole you only need 11 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Crockpot Sausage and Bean Casserole, below are the ingridients needed:

1. Provide 8 oz of bacon lardons.
2. Take 1 of onion, red or white..
3. You need 16 of sausages.
4. You need 2 can of tomatoes.
5. Prepare 1/2 pints of chicken stock (from cube is o.k.).
6. Provide 2 tbsp of black treacle (molasses).
7. Provide 1 can of cannellini beans.
8. Use 1 can of kidney beans.
9. Get 1 tbsp of worcestershire sauce.
10. Use 2 tbsp of tomato puree.
11. Prepare to taste of salt and pepper.

After readying the ingridients, now you are ready to prepare your tasty Crockpot Sausage and Bean Casserole by following the guidances on this section:

1. Fry lardons in a frying pan until crispy, drain and put in crockpot..
2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot..
3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot..
4. Drain both cans of beans, add to crockpot..
5. Chop tomatoes and add to crockpot, with juice..
6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through.
7. Season with salt and pepper..
8. Cover with lid and cook on low for 4 hours, stirring occasionaly..
9. Serve with rice or mashed potatoes..
10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i.

Recipe : Crockpot Sausage and Bean Casserole

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