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Best Idea to Producing Perfect Guava and Plums Trifle

Hoping to eat Guava and Plums Trifle a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Guava and Plums Trifle like a famous chef made.

Guava and Plums Trifle

We hope you got insight from reading it, now let's go back to guava and plums trifle recipe. To make guava and plums trifle you only need 9 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Guava and Plums Trifle, here are the ingridients required:

  1. You need 1 loaf of sponge cake.
  2. Prepare 1 l of Parmalat.
  3. Use 3 of Guava fresh slices into rounds.
  4. You need 4 of Plums fresh slices into rounds.
  5. Provide 1 packet of green jelly.
  6. Use 1 packet of cherry jelly.
  7. Get 1 of whip cream.
  8. You need of Sprinkle of cocoa.
  9. Prepare of Drizzle of Amarula cream.

After preparing the components, next you are ready to cook your 5-star Guava and Plums Trifle by following the instructions on this section:

  1. Start by making jellies follow the packet instructions then set it in the fridge for about an +- 60 minutes.
  2. Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of Amarula cream the pour your custard Parmalat green jelly and place those plums and guava on the side of bowl..
  3. In another bowl pour your whipping cream, if you have a hand mixer then use it to make whipped cream then once it's done then pour on the Trifle bowl then use your knife to make it level. Place those plums and sprinkle cocoa for garnish. Please use any fresh fruit for your Trifle I had these fresh but it looks beautiful and delicious 😋😋 will taste it tonight please place it in the Fridge until dinner is served..

Recipe : Guava and Plums Trifle

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Simple tips to make Guava and Plums Trifle

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