Best Idea to Serving Extraordinary Vietnam Sate

Wishing to dine Vietnam Sate a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Vietnam Sate like a famous chef made.

We hope you got insight from reading it, now let's go back to vietnam sate recipe. You can cook vietnam sate using 12 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Vietnam Sate, here are the materials needed:

1. Prepare 100 grams of Chilli Padi (Ot Hiem).
2. You need 100 grams of Dry Chilli (Ot Hiem Kho).
3. Prepare 150 grams of Lemon Grass (Xa Cay).
4. Take 150 grams of Shallots (Cu Hanh Tim Nho).
5. Use 150 grams of Garlic (Toi).
6. Get 100 grams of Baby Dry Prawns (Tom Kho).
7. You need 1 1/2 cup of Olive Oil (Dau Olive).
8. You need 1 cup of Fish Sauce (Nuoc Mam).
9. Provide 1 cup of Muscovado Sugar (Duong Vang).
10. You need 1 cup of Garlic Chilli Sauce (Tuong Ot).
11. Provide 1/2 cup of Maggi Sauce (Nuoc Tuong).
12. Get 1 tbsp of Saltz (Muoi).

After readying the materials, next you are ready to prepare your tasty Vietnam Sate by following the procedures on this section:

1. Mixed in a screw-top jar fish sauce, garlic chilli sauce, maggi sauce and the baby dry prawns, put on the lid and keep in the refrigirator until ready to use.
2. Cut separatly into thin slices, then cut again into matchstick chilli padi, dry chilli, garlic, shallots, and lemon grass or coarsely chop the strips.
3. Places chilli padi, dry chilli, and lemon grass in a mortar and pound with a pestle for several minutes to form a homogeneous mixture..
4. Heat olive oil in a medium pan, then add garlic and shallot and cook over a low heat until the garlic is golden. Then add the muscovado sugar and cook stirring constantly for 2 or 3 minutes. Add chilli padi, dry chilli and lemon grass already mixed and continu to cook, stirring few more minutes.
5. Take off the screw-top jar from the refrigirator, and add the ingredients in the medium pan, stir vigorously in order to obtain a harmonious paste, then, put the lid on the pan and let cook slowly during 6 minutes..
6. After cooling down the past will be place in screw-top jar and could be used mixed with any other food. Sate will bring a middle spicy and asian taste at any of your cooking..

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Recipe : Vietnam Sate

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step by step to make Vietnam Sate

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