Fast Guide to Cooking Extraordinary Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie
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To prepare an unforgettable Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie, here are the ingridients required:
- Get 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage (ground).
- Use 2 TBSP of Grapeseed Oil.
- Take 1/2 CUP of Grated Mozzarella Cheese.
- Provide 1 of Sweet Onion (julienned).
- Prepare 1/2 CUP of Basil Pesto (from a jar or homemade).
- Prepare 2 of Heirloom Tomatoes (sliced thin and then each slice cut in half).
- Get 1 PACKAGE of Pepperidge Farm Puff Pastry Sheets (thawed in the refrigerator).
- Prepare 1 of Egg.
- Get 1 TBSP of Water.
- Use of Kosher Salt (to season).
- Get of Freshly Ground Black Pepper (to season).
After readying the components, next you are good to prepare your tasty Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie by following the procedures below:
It is enjoyed by millions daily. Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie is something that I have loved my entire life. Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie. These delicious puff pastries are made with Wagyu beef sweet Italian sausage, tomato, mozzarella cheese, and basil pesto! The flavorful sausage, melted cheese, and freshly baked dough make these a family favorite!
Recipe : Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie
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instruction to make Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie
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