Fast Guide to Homemade Yummy Cabbage carne picada

Wishing to eat Cabbage carne picada a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Cabbage carne picada like a famous chef made.

We hope you got insight from reading it, now let's go back to cabbage carne picada recipe. You can have cabbage carne picada using 10 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Cabbage carne picada, below are the components needed:

1. Prepare 1 of large head of green cabbage.
2. Use 2-1/3 pounds of carne picada, minced meat/thinly sliced.
3. You need 1 stick of butter.
4. You need 1/2 teaspoon of salt, more if needed.
5. You need 1/2 teaspoon of celery salt.
6. Provide 1/2 teaspoon of white pepper powder.
7. Prepare 1 of teaspoonful of granulated garlic powder.
8. Take 1 of large lemon.
9. Take 1-1/2 cups of shredded carrots.
10. Take 1/2 cup of dried cherries.

After preparing the ingridients, now you are good to prepare your appetizing Cabbage carne picada by following the guidances on this section:

1. Wash and chop the cabbage.
2. Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well.
3. Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally.
4. Shred and add carrots. Add cherries..
5. .
6. Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes..
7. Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!.

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Recipe : Cabbage carne picada

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Simple tips to make Cabbage carne picada

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