Fast Guide to Homemade Yummy Vrat Masala Dosa With Coconut Chutney / Vrat Dosa
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To make an extraordinary Vrat Masala Dosa With Coconut Chutney / Vrat Dosa, below are the components needed:
- Take of for dosa.
- Take 1 cup of Samak Flour.
- Get 1/4 cup of Water Chestnut Flour.
- Take as per taste of Sendha Salt / Rock Salt.
- You need of for cooking -.
- You need as needed of Groundnut Oil.
- You need of for potatoes Stuffing.
- Prepare 7-8 of Boiled Potatoes.
- Use 1 tbsp of Coriander Powder.
- Prepare 4-5 of Green Chillies Chopped.
- Provide 1 of Lemon.
- Prepare 1/2 cup of Coriander Leaves Chopped.
- Get as per taste of Sendha Salt / Rock Salt.
- Provide 1/2 tsp of Black Pepper Powder.
- Take 3-4 tbsp of Groundnut Oil.
- Prepare of for coconut chutney.
- Prepare 1 cup of Fresh Coconut Chopped.
- Take 1/4 cup of Coriander Leaves.
- Get 5-6 of Green Chillies.
- Prepare 3 tbsp of Roasted Peanuts.
- Prepare as per taste of Sendha Salt / Rock Salt.
After preparing the components, next you are good to prepare your 5-star Vrat Masala Dosa With Coconut Chutney / Vrat Dosa by following the guidances below:
- 1. In a bowl add samak flour, waterchestnut flour, sendha salt and some water and mix well. Make a smooth flowing consistency batter. Let it rest for 10-15 min..
- 2. Heat oil in a pan / kadahi and add coriander powder, green chillies, sendha salt, black pepper powder, mashed potatoes and mix well. Now add lemon juice mix well and cook potatoes for 2- 3 min. Add chopped coriander leaves and mix well..
- 4. To make dosa, heat tawa and pour 2 big ladle of batter, spread in circular motion to make dosa. Drizzle some oil and cook from both side till light golden color..
- 5. Your Vrat Masala Dosa With Coconut Chutney is ready to serve..
- 3. For coconut chutney add all the ingredients in the blender jar with some water and blend it well..
dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these, the most common and popular recipe is coconut. हरी मूंग का मसाला दोसा । Green moong Masala Dosa Recipe Whole moong Dosa with peanut chutney Moong dal dosa is deliciously healthy crepes prepared from moong dal and spices. This dosa is proteins and fibers rich ideal for breakfast. Your Vrat Masala Dosa With Coconut Chutney is ready to serve. Masala dosa is my my staple order in Annapoorna here at CBE.
Recipe : Vrat Masala Dosa With Coconut Chutney / Vrat Dosa
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step by step to make Vrat Masala Dosa With Coconut Chutney / Vrat Dosa
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