Fast Guide to Preparing Perfect Peppered Black Vinegar Beef Jerky
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To make an unforgettable Peppered Black Vinegar Beef Jerky, below are the materials needed:
- Use 1/2 pound of beef loin.
- Provide 1/2 cup of black vinegar.
- Take 2 teaspoon of pink Himalayan salt.
- Prepare 1/2 tablespoon of sugar.
- You need 1 teaspoon of granulated garlic powder.
- You need 1-1/2 teaspoon of granulated onion powder.
- Get 1/3 cup of extra virgin olive oil.
- Prepare 1-1/2 teaspoon of ground black pepper.
- Use As needed of water to seal with.
- Get 1 quart of ziploc bag.
After preparing the materials, now you are ready to cook your tasty Peppered Black Vinegar Beef Jerky by following the instructions on this section:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
- Get the black vinegar and seasonings together. Season the beef..
- Add the oil, vinegar, and sugar to a bowl and mix..
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..
Recipe : Peppered Black Vinegar Beef Jerky
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