Fast Guide to Producing Tasty Easy, Baked Cranberry-Pecan Acorn Squash

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We hope you got benefit from reading it, now let's go back to easy, baked cranberry-pecan acorn squash recipe. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Easy, Baked Cranberry-Pecan Acorn Squash, here are the materials required:

1. Take 1 of small Acorn Squash, halved and seeds removed..
2. Provide 3/4 cup of chopped pecans.
3. Take 1/2 cup of dried cranberries (I used the 50% less sugar Craisins).
4. Take 1 1/2 tbsp of raw honey.
5. You need 1/4 tsp of salt.
6. You need 2 tbsp of unrefined coconut oil.

After readying the components, next you are ready to make your tasty Easy, Baked Cranberry-Pecan Acorn Squash by following the instructions on this section:

1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!.
2. In a bowl, combine pecans, cranberries, salt and honey..
3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece..
4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!.

Cinnamon and nutmeg make this sweet Roasted Acorn Squash more of a seasonal dish while smoked paprika gives this an unexpected (but delicious) smokey flavor! Spray a large, rimmed sheet pan with cooking spray; set aside. This hearty, warm Acorn Squash Soup, abundant with fall flavors, is my latest. Baked Acorn Squash Recipe By Let the Baking Begin You can bake your acorn squash in any possible way. But, we suggest, you do that in this way.

Recipe : Easy, Baked Cranberry-Pecan Acorn Squash

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