Fast Guide to Serving Extraordinary Venetian-style Pork Cutlet
Wishing to dine Venetian-style Pork Cutlet a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Venetian-style Pork Cutlet like a famous chef made.
We hope you got benefit from reading it, now let's go back to venetian-style pork cutlet recipe. You can cook venetian-style pork cutlet using 7 ingredients and 9 steps. Here is how you do that.
To make an extraordinary Venetian-style Pork Cutlet, here are the materials required:
- Prepare 1 pound of pork cutlet.
- Provide 2 of eggs.
- Use 1 cup of all purpose flour.
- You need 2 cup of breadcrumbs.
- Take As needed of sunflower oil to fry in.
- Get 1 cup of white wine vinegar.
- Get To taste of salt and ground black pepper.
After preparing the components, now you are good to cook your tasty Venetian-style Pork Cutlet by following the procedures on this section:
- Butterfly the pork and beat it thin with a mallet..
- Season the cutlet after they have been beaten thinly..
- Beat the eggs. Heat the oil.
- Dip the thin pork cutlet into the flour.
- Dip the pork into the egg.
- Then Dip into the breadcrumbs coat throughly.
- Fry till golden brown remove the oil..
- Add the fried cutlet into vinegar cook till the vinegar evaporates..
- Serve immediately, I hope you enjoy!.
Recipe : Venetian-style Pork Cutlet
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Simple tips to make Venetian-style Pork Cutlet
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