Fast Guide to Serving Yummy Pork Shrimp and Spinach Dumpling
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel good? This healthy, quick but delicious Pork Shrimp and Spinach Dumpling recipe is the answer.
We hope you got benefit from reading it, now let's go back to pork shrimp and spinach dumpling recipe. You can cook pork shrimp and spinach dumpling using 7 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Pork Shrimp and Spinach Dumpling, below are the ingridients required:
- Use Half of kg spinach.
- Take 1 of egg.
- Take 250 g of shrimp.
- Prepare 500 g of minved pork.
- You need of Salt.
- Provide of White pepper.
- Take of Flour.
After readying the components, now you are good to cook your 5-star Pork Shrimp and Spinach Dumpling by following the guidances on this section:
Using clean hands, mix until well combined. In traditional pork dumpling recipes, home cooks usually use rehydrated dried shrimps to increase flavor. You can add a simple appetizer, such as cucumber salad, wood ear mushroom salad, spinach salad, or you can serve the dumplings with millet congee and quick pickles. My personal favorite combo are these pork, shrimp and mushroom dumplings, flavored with nutty sesame oil, soy sauce, fresh garlic, ginger, and In terms of cooking, I love pan-frying dumplings to get that wonderful contrast of crispy and chewy dumpling wrapper. You could also boil or steam.
Recipe : Pork Shrimp and Spinach Dumpling
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instruction to make Pork Shrimp and Spinach Dumpling
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