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Variety to Serving Extraordinary Traditional Samarkand Polow

Wishing to eat Traditional Samarkand Polow a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Traditional Samarkand Polow like a famous chef made.

Traditional Samarkand Polow

We hope you got benefit from reading it, now let's go back to traditional samarkand polow recipe. You can have traditional samarkand polow using 10 ingredients and 22 steps. Here is how you cook it.

To cook an unforgettable Traditional Samarkand Polow, below are the materials needed:

  1. Provide 2 cups of rice.
  2. You need 300 g of diced lamb meat.
  3. Provide 2 of large orange, yellow or white carrots, cut into thick matchsticks.
  4. Take 1 of large onion, cut into wedges.
  5. Get 2-3 of garlic cloves, unpeeled.
  6. You need 4 of hard boiled quail’s eggs.
  7. Get 3 tbsp of Ghee or butter (you can use sunflower as well).
  8. Take 1 tsp of cumin powder.
  9. Provide 1/2 tsp of chilli powder.
  10. Get to taste of Salt.

After readying the materials, next you are good to make your tasty Traditional Samarkand Polow by following the procedures below:

  1. Cook the rice with garlic cloves and set aside..
  2. Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender..
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  4. Meanwhile, heat the oil in a pan. Add chopped onion. Stirring occasionally until softened, remove from the pan..
  5. Add carrots and fry until is tender..
  6. Once meat is cooked, add all fried ingredients to the meat, seasoning with salt and chilli powder, Then add rice and gently mix all together. Serve the rice in a plate and circle the hard boiled quail’s eggs around the rice..
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  21. Ingredients.
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Recipe : Traditional Samarkand Polow

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