Variety to Cooking Appetizing Apple, Sausage, Pecan Dressing
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To prepare an extraordinary Apple, Sausage, Pecan Dressing, here are the ingridients needed:
- Get 3/4 cup of apple butter.
- You need 8 of medium apples peeled and cored.
- Get 1 pound of bulk sausage.
- Use 1 tablespoon of poultry seasonings.
- Prepare 1/2 cup of chopped pecans.
- Take 2-1/2 quarts of turkey broth.
- Provide 1 cup of chopped onion.
- Take 1 cup of chopped celery.
- You need 1 pound of herbal cornbread dressing.
- Provide 1 package of turkey giblets and neck.
- Prepare 1 tablespoon of salt divided.
After readying the ingridients, next you are good to cook your tasty Apple, Sausage, Pecan Dressing by following the instructions on this section:
- Preheat oven 400 degrees Fahrenheit.
- Boil the broth with the giblets, neck, celery and onions. Add half the salt..
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions..
- Chop the pecans and boiled eggs.
- Brown the sausage add the apples, pecans, sausage and apple butter.
- Mix the broth and boiled eggs to dressing.
- Mix everything and bake 30 minutes covered..
- Remove cover and bake 15 more minutes..
- Let rest 10 minutes.
- Serve I hope you enjoy!.
Apple Sausage Dressing is a delicious, easy to make recipe that's perfect for the holidays. Baked with apples, sausage, herbs, spices and two kinds of bread, this stuffing is great with turkey or pork and ideal to serve with gravy at Thanksgiving. Thanksgiving is just a few weeks away and I'm just giddy with anticipation! In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs.
Recipe : Apple, Sausage, Pecan Dressing
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step by step to make Apple, Sausage, Pecan Dressing
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