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Good Idea to Cooking Yummy Yellowtail with Shio-Koji Steamed in a Microwave

Wishing to eat Yellowtail with Shio-Koji Steamed in a Microwave a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Yellowtail with Shio-Koji Steamed in a Microwave like a famous chef made.

Yellowtail with Shio-Koji Steamed in a Microwave

We hope you got benefit from reading it, now let's go back to yellowtail with shio-koji steamed in a microwave recipe. You can cook yellowtail with shio-koji steamed in a microwave using 9 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Yellowtail with Shio-Koji Steamed in a Microwave, here are the components required:

  1. Use 2 large of Yellow tail (buri).
  2. Take 1 tbsp of ★Sake.
  3. You need 2 tsp of ★Shio-koji (salt-fermented rice malt).
  4. Prepare 5 of cm Daikon radish.
  5. Get 1/3 of Carrot.
  6. Use 1 stalk of Green onion.
  7. You need 1 tbsp of ☆Sake.
  8. Provide 2 tsp of ☆Garlic soy sauce.
  9. Use 1 tsp of ☆Sesame oil.

After readying the components, next you are ready to cook your 5-star Yellowtail with Shio-Koji Steamed in a Microwave by following the instructions on this section:

  1. Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices..
  2. Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes..
  3. When finished cooking, sprinkle with the green onion..
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Recipe : Yellowtail with Shio-Koji Steamed in a Microwave

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Simple tips to make Yellowtail with Shio-Koji Steamed in a Microwave

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