Good Idea to Preparing 5-Star Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress
Wishing to eat Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress like a famous chef made.
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To cook an extraordinary Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress, here are the components required:
- Provide 2 tsp of Kombu garlic olive oil (See step 1).
- Prepare 1/3 of Onion.
- You need 30 grams of Shimeji mushrooms.
- Take 1 tbsp of Sake.
- Provide 1 tsp of Black vinegar.
- Get 1 1/2 of bowls' worth Hot cooked white rice.
- Provide 2 of Cherry tomatoes.
- Get 1 tsp of Miso.
- Provide 1 of Salt.
- Get 1 of Coarsely ground black pepper.
- Use 1 tsp of Soy sauce.
- Take 1 1/2 of stalks Watercress.
- Use 1 of Toasted sesame seeds.
After preparing the components, now you are good to make your 5-star Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress by following the procedures on this section:
- Finely shred some kombu left over from making dashi stock. Add some grated garlic, and a portion of olive oil that is equal that of the other ingredients. Combine and set aside..
- Select the small caps of shimeji mushrooms and shred with your hands..
- Add 1 teaspoon of the kombu-garlic mixture, and 1 teaspoon of the olive oil from Step 1 and add to a frying pan. Turn the heat to medium..
- Mince the onion and add it to the pan to sweat..
- When the onion becomes transparent, add the sake and cook briefly..
- Remove the ingredients from the frying pan and put them in a bowl. Add the black vinegar, and mix well..
- Add the rice to the bowl. Roughly mince the cherry tomatoes and add them as well..
- Stir in the miso, and season with salt and pepper. Lastly, add the soy sauce, and adjust the flavor to your liking..
- Add the toasted sesame seeds and chopped watercress. Gently mix everything together..
- Serve the rice salad up in small dishes, and you are finished..
- The recipe makes enough for 3 servings as a side dish. You want to use a small dish, like you might use to serve gelatin or pudding..
- If you would rather serve this as part of the main dish, it will make about 1.5 servings..
Mediterranean Sea Bass & Potato Bake. Melanie's Tomato and Black Olive Chicken with Feta Couscous. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and spring onion until mushrooms are cooked and liquid has evaporated. Stir in chicken stock and rice.
Recipe : Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress
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