Good Idea to Producing Extraordinary Orange Pasta

Hoping to eat Orange Pasta a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Orange Pasta like a famous chef made.

We hope you got insight from reading it, now let's go back to orange pasta recipe. To cook orange pasta you only need 13 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Orange Pasta, here are the components needed:

1. Take 250 g of pasta - we like any shape but penne works well here.
2. Provide 2 tbsp of olive oil.
3. Get 3 cloves of garlic, crushed and finely chopped.
4. Use 10 cm of piece of chorizo, paper removed and finely chopped.
5. You need 1 of leek, washed and finely chopped.
6. You need 10-12 of mushrooms, peeled and cut into chunky slices.
7. Prepare handful of fresh herbs - we used rosemary and thyme.
8. Prepare of orange zest from 1 orange.
9. Provide of juice from 1 orange.
10. Get 100 ml of dry white wine - italian is nice here; Gavi or Pecorino maybe...
11. Prepare 100 ml of fresh cream - double if possible.
12. Provide 2 tbsp of tomato puree.
13. Take of Salt and pepper.

After readying the materials, next you are good to make your appetizing Orange Pasta by following the procedures below:

1. Boil a saucepan full of water and add your pasta. Cook according to packet instruction..
2. Meanwhile, heat the oil in a large frying pan and add the chorizo, leek and garlic. Cook for 5 minutes until softened. Add the orange zest and rosemary and cook for a further 5 minutes.
3. Now add the white wine and orange juice and turn up the heat so that it simmers for a few minutes. Turn the heat down to medium and add the cream. Add the tomato puree and cook for a further 5 minutes, stirring regularly. Season well..
4. Once the sauce is thickened, drain the cooked pasta and add to the sauce. Stir well so that the pasta is fully coated and serve in hot pasta bowls. Eat whilst hot and lovely!.

Heat a wok or large frying pan over a high heat and add the olive oil. A delightfully simple recipe, ideal for a weeknight supper. Use fresh herbs to get the best flavours and complement the artichokes. Put the flour in a food processor with ¾ of your egg mixture and a pinch of salt. Blitz to large crumbs - they should come together to form a dough when squeezed (if it feels a little dry gradually add a bit more egg).

Recipe : Orange Pasta

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step by step to make Orange Pasta

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