Half an Hour to Cooking Perfect Teriyaki Salmon
Hoping to eat Teriyaki Salmon a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on producing a Teriyaki Salmon like a famous chef made.
We hope you got insight from reading it, now let's go back to teriyaki salmon recipe. You can cook teriyaki salmon using 7 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Teriyaki Salmon, here are the components needed:
- Take of Some salmon filets.
- Get of For the marinade.
- Prepare 3 Tbsps of soy sauce.
- Prepare of Chopped ginger.
- Take of Minced garlic.
- Prepare 1 of green onion the white part chopped by chop the green part for garnishing.
- You need of Honey.
After preparing the ingridients, now you are ready to make your appetizing Teriyaki Salmon by following the guidances below:
- With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight.
- Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time.
- Then drizzle remaining marinate let reduce halfly then.
- Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this.
Recipe : Teriyaki Salmon
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Simple tips to make Teriyaki Salmon
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