Half an Hour to Homemade 5-Star Spicy Thai Basil Stir-fry (Pad Kapow)
Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthful, fast but tasteful Spicy Thai Basil Stir-fry (Pad Kapow) recipe is the answer.
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To make an extraordinary Spicy Thai Basil Stir-fry (Pad Kapow), here are the ingridients required:
- Provide of Minced Meat/ Ground Meat- About 500g should be okay, any mince is fine I like using Pork.
- You need of Lots of Garlic- Probably a whole head if that's what it's called.
- Get of Chillis (I always use Birds Eye chillis)- Use as many as you like. You know what you can handle.
- Prepare 1-2 sticks of Lemongrass- About.
- Prepare of Holy or Thai Basil- A handful of the leaves.
- Use 1 tbsp of Dark Soy Sauce.
- Provide 1 tbsp of Sugar.
- Use 2 tbsp of Oil.
- Prepare 2 tbsp of Light Soy Sauce-.
After readying the materials, next you are good to cook your tasty Spicy Thai Basil Stir-fry (Pad Kapow) by following the guidances below:
If you love spicy foods, make this a Spicy Thai Basil Chicken dish! A word, "Pad", in Thai, means stir-fry. "Ka-Prao" means holy basil. In Thailand, this is a popular lunch recipe since it's quick and simple to cook; it always can be found in every Thai restaurant or street food stalls. Pad Ka Prao is one of Thai well-known spicy dishes. A word, "Pad", in Thai, means stir-fry.
Recipe : Spicy Thai Basil Stir-fry (Pad Kapow)
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