Best Advice to Homemade Appetizing Vanilla (submarine)
Hoping to eat Vanilla (submarine) a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Vanilla (submarine) like a famous chef made.
We hope you got insight from reading it, now let's go back to vanilla (submarine) recipe. To make vanilla (submarine) you only need 5 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Vanilla (submarine), here are the components required:
- You need 50 g of water.
- Prepare 150 g of glucose syrup.
- Use 220 g of sugar.
- You need 1 of grain of mastic.
- Get 1 of vanillin powder (or 1/2 tsp vanilla extract).
After preparing the materials, now you are ready to make your tasty Vanilla (submarine) by following the procedures on this section:
- Put all the ingredients except the vanillin into a pot and boil until the mixture caramelizes. Try to see if it is ready, by letting a drop into cold water, it shouldn't dissolve but also it shouldn't harden too much..
- Remove from heat. Let it cool for 5 minutes, add the vanillin powder and stir constantly until it whitens and becomes vanilla fondant (it's better if you use a wooden spoon)..
- When we say stir constantly, don't overdo it if you get tired, leave it for a while and carry on later but don't stop until it is completely white..
A delicious, traditional Greek sweet served submerged in a cool glass of water that is a special treat! Vanilla Submarine, a traditional greek desert. It consists of one single ingredient; vanilla fondant. Get a spoonful of the fondant, dip into a cool glass of water, lick it like a lollipop and then drink the sweetened water that's left in the glass. It is regarded as the official sweet of the Patriarchate of Constantinople.
Recipe : Vanilla (submarine)
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Simple tips to make Vanilla (submarine)
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