Half an Hour to Homemade Appetizing Wild, wild wood (vegan)
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To make an extraordinary Wild, wild wood (vegan), below are the ingridients required:
- Take 1 tbsp of coconut oil.
- Provide 1 of onion finely diced.
- Take 1 of leek finely diced.
- Take 2 of celery sticks thinly sliced.
- Use 1 of carrot finely diced.
- Provide 1 of small potato peeled and diced.
- Use 1.2 litres of vegetable stock.
- Use 300 g of young dandelion or nettle leaves.
- Use 200 g of wild garlic leaves (keep the flowers).
After preparing the ingridients, next you are ready to prepare your appetizing Wild, wild wood (vegan) by following the instructions below:
- Thoroughly wash the leaves and drain..
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan..
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend..
- Return to the heat, stir then taste for seasoning..
- Ladle into bowls and then top with a few wild garlic flowers..
Vegan milk options: Almond, Coconut, Soy. Finest Luxury All Natural Wooden Watches Created For Men & Women, Using Authentic Sustainable-Sourced Wood. Trusted Premium Brand, Not Sold In Other Stores. At Wilder Wood Restaurant & Bar, we strive to make gluten-free dishes that are delicious, yet harmless to the growing community of wheat-free, gluten-free In addition, District Distilling Co. will be in house every Wednesday with featured cocktails and free tastings of their Gold Winning Wild June Gin and. Open every day, we've got what you need to re-fuel during the day in the mountains.
Recipe : Wild, wild wood (vegan)
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step by step to make Wild, wild wood (vegan)
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