Half an Hour to Preparing Appetizing Beef Keema Curry

Hoping to eat Beef Keema Curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Beef Keema Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to beef keema curry recipe. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Beef Keema Curry, here are the components required:

1. Prepare 2 tbsp of Olive oil.
2. Prepare 1 of large brown onion, finely diced.
3. Use 3 of garlic cloves, finely diced.
4. Get 1 can of coconut milk.
5. Get 1 can of chopped tomatoes.
6. Take 1 tsp of turmeric.
7. Use 1 tbsp of grated fresh ginger.
8. Prepare 1 1/2 tbsp of tomato paste.
9. Get 2 tbsp of curry powder (not heaped).
10. Take 1 cup of frozen peas.
11. Use 2 tbsp of freshly chopped coriander, plus extra for garnish.
12. Get 500 g of mince beef.
13. Use 1 tsp of garam masala.
14. Get 3-4 of medium potatoes, peeled and cut into quarters.
15. Provide to taste of Freshly ground black pepper.
16. Take to taste of Salt.

After readying the ingridients, next you are good to prepare your tasty Beef Keema Curry by following the guidances below:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through..
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently..
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes..
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so..
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally..
6. 10 minutes before removing from the heat add in the peas and potatoes..
7. Remove from the heat and add the coriander..
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added..

Recipe : Beef Keema Curry

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step by step to make Beef Keema Curry

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