Half an Hour to Preparing Appetizing Oat Muffins (double batch)
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We hope you got insight from reading it, now let's go back to oat muffins (double batch) recipe. To make oat muffins (double batch) you only need 13 ingredients and 8 steps. Here is how you achieve that.
To prepare an unforgettable Oat Muffins (double batch), here are the materials needed:
- You need of Dry mix.
- Get 3 cups of flour (I mixed wholemeal and cassava flour).
- Take 1 cup of oats.
- Get 1 cup of sugar (if using honey/syrup mix with wet ingredients).
- Prepare 2 tablespoons of baking powder.
- Prepare of (optional) 2 tsp cinnamon.
- Prepare of Wet mix.
- Provide 2 of eggs, whisked.
- You need 0.5 cup of oil.
- Prepare 1.5 cups of milk.
- Provide of (optional) vanilla.
- Get of Variations.
- Get of Raisons and nuts into 2nd half of batter.
After readying the ingridients, next you are good to make your 5-star Oat Muffins (double batch) by following the instructions on this section:
- Mix dry ingredients together.
- Mix wet ingredients together.
- Make a whole in dry ingredients, and pour in wet ingredients.
- Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy.
- Preheat oven to gas mark 6.
- Put mixture into muffin cases.
- Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well).
- Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin.
Recipe : Oat Muffins (double batch)
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step by step to make Oat Muffins (double batch)
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