Half an Hour to Serving Appetizing Quick and easy taro chips
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We hope you got benefit from reading it, now let's go back to quick and easy taro chips recipe. You can cook quick and easy taro chips using 2 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Quick and easy taro chips, here are the components needed:
- Provide 1 piece of taro.
- Prepare 2 cup of oil.
After preparing the components, now you are ready to make your tasty Quick and easy taro chips by following the guidances on this section:
- Peel taro or buy it already peeled, then use a peeler to thinly slice the taro..
- Add oil to pan, medium to high heat, let it boil, add taro slices, fry both sides, about 30 second (depend on the heat). Remove and place on paper towel to soak up excess oil. Done, enjoy..
- Optional - sprinkle salt, pepper, spices on chips for additional flavor. Haven't tried baking them, but you can by putting sliced taro on baking pn, spray oil on it, and bake..
It's grown in semi exotic areas, as well in exotic too, and because of it's similarity to the potato, taro is. Taro is a staple on the islands and my step-dad actually harvests the root right in their backyard. Check out the pictures here and for the recipe for taro and coconut. After a trip to our favorite Asian market, I couldn't wait to slice up this purple root vegetable. I used one of my favorite.
Recipe : Quick and easy taro chips
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