Practical Method to Preparing Yummy Lauki Pasta

Hoping to eat Lauki Pasta a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Lauki Pasta like a famous chef made.

We hope you got benefit from reading it, now let's go back to lauki pasta recipe. You can cook lauki pasta using 9 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary Lauki Pasta, below are the materials needed:

1. Take 2 cups of diced lauki/bottle gourd.
2. You need 1. 1/2 Cups of uncooked pasta(preferably penne).
3. Prepare 1 tbsp of atta/ whole wheat flour.
4. Get 1 tbsp of butter or olive oil.
5. Prepare 1 cup of milk.
6. Provide 4 cloves of garlic chopped.
7. You need 1/2 tsp of red chilli flakes.
8. Take 1/2 tsp of mixed herbs.
9. Take to taste of Salt.

After preparing the ingridients, now you are ready to cook your 5-star Lauki Pasta by following the procedures on this section:

1. Boil pasta in salted water al- dante..
2. Pressure cook lauki for 2 whisltes..
3. Let lauki cool down. Grind lauki in the mixer into a fine paste..
4. Heat butter in a wok. Saute chopped garlic in butter..
5. Add atta and roast till the raw smell goes off..
6. Add pureed lauki into the wok slowly and keep mixing to avoid forming lumps..
7. Now add milk slowly and keep stirring continuously..
8. The basic healthy white sauce is ready..
9. Now toss in cooked pasta and coat it with sauce..
10. Sprinkle chilli flakes and mixed herbs and serve..

Recipe : Lauki Pasta

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Simple tips to make Lauki Pasta

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