Practical Method to Producing Appetizing Mango and banana peel chutney- slow cook 🥭 🍌 🌶
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We hope you got insight from reading it, now let's go back to mango and banana peel chutney- slow cook 🥭 🍌 🌶 recipe. You can have mango and banana peel chutney- slow cook 🥭 🍌 🌶 using 11 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Mango and banana peel chutney- slow cook 🥭 🍌 🌶, here are the ingridients required:
- Take 1 of cup, chopped ripped mango.
- You need 2 of banana peel, scoop the inside out.
- You need 1 cup of brown sugar.
- Use 4 clove of garlic, finely chopped.
- Get 1 tsp of chilli powder or paprika.
- Provide 1 tbsp of garam masala.
- Prepare 1 tbsp of minced ginger, finely chopped.
- Use 1 tbsp of stem ginger, finely chopped.
- Use 4 tbsp of vinegar.
- Use 1 of cinnamon stick.
- Use 2-3 tbsp of water.
After readying the materials, next you are good to cook your appetizing Mango and banana peel chutney- slow cook 🥭 🍌 🌶 by following the procedures on this section:
- Put all the ingredients together in a slow cooker..
- I set mine to cook for 5 hours and occasionally stir them a couple of times..
- After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce..
Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats (sauces too I have recently discovered). Best of all is that it's so easy to make in a std slow cooker. Cardamom Spiced Apricot & Rhubarb Chutney - Recipes from a Pantry. Spicy Green Tomato & Apple Chutney - Cooksister. Do let me know in the comments section!
Recipe : Mango and banana peel chutney- slow cook 🥭 🍌 🌶
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