Practical Way to Cooking Extraordinary Crockpot Kung Pao Chicken

Hoping to dine Crockpot Kung Pao Chicken a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Crockpot Kung Pao Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to crockpot kung pao chicken recipe. To cook crockpot kung pao chicken you only need 22 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Crockpot Kung Pao Chicken, below are the components required:

1. Take 2.5 lbs of boneless, skinless chicken thighs.
2. You need 2 of diced zucchini.
3. Take 5 of diced red bell peppers.
4. Use 1 cup of diced mushrooms (optional).
5. You need 1/4 cup of shredded carrots (optional).
6. Use 1-2 cans of water chestnuts.
7. You need 2 tsp of sesame seeds.
8. Get 1.5 cups of whole cashews.
9. You need 2 tbl of minced garlic.
10. You need 1/2 tsp of red pepper flakes.
11. Use 1/2 tsp of powdered ginger.
12. Get 3 tbl of veg. oil.
13. Get 3 tbl of water?.
14. You need 1 tbl of baking soda.
15. Get 1 tsp of sugar.
16. Take 2 tbl of brown sugar.
17. Use 3 tbl of corn starch.
18. Prepare 1 tbl of white vinegar.
19. Provide 1 cup of low sodium soy sauce.
20. Take 3 tbl of flour.
21. Get 2 cups of rice (brown or white).
22. You need to taste of Salt and pepper.

After preparing the ingridients, now you are ready to cook your tasty Crockpot Kung Pao Chicken by following the procedures below:

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
4. Salt and pepper to taste then add cashews and mix in. Enjoy!.

Skip the takeout and make this healthy version of an Asian favorite. Place chicken in the bowl of the crock pot. Add in soy sauce, water, maple syrup, ginger and red chili flake to the chicken. Stir until ingredients are well incorporated. Tender chicken, loads of veggies, and a delicious sauce!

Recipe : Crockpot Kung Pao Chicken

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