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Practical Way to Cooking Perfect Bulgar wheat khichari

Hoping to eat Bulgar wheat khichari a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Bulgar wheat khichari like a famous chef made.

Bulgar wheat khichari

We hope you got insight from reading it, now let's go back to bulgar wheat khichari recipe. To cook bulgar wheat khichari you only need 18 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Bulgar wheat khichari, here are the materials required:

  1. Take 1 cup of chopped spinach.
  2. Take 1/2 of chopped dill.
  3. Prepare 1/2 cup of bulgar wheat.
  4. You need 1/4 cup of mung daal.
  5. Prepare 1 of chopped onion.
  6. Get 1/4 teaspoon of ginger paste.
  7. Provide 1/4 teaspoon of green chilli paste.
  8. Prepare 1/4 teaspoon of garlic paste.
  9. Take 1 of chopped tomato.
  10. You need 1/4 teaspoon of turmeric powder.
  11. Take 1/4 teaspoon of garam masala.
  12. Provide 1 teaspoon of chilli powder.
  13. Take 1 tablespoon of ghee or oil.
  14. Provide 1/2 teaspoon of mustard seeds.
  15. Use 1/2 teaspoon of cumin seeds.
  16. Take 4 of cloves.
  17. Prepare 2-3 of curry leaves.
  18. Use to taste of Salt.

After preparing the ingridients, next you are ready to cook your 5-star Bulgar wheat khichari by following the procedures below:

  1. In a bowl wash daal and let it soak for 20 minutes. In another bowl add bulgar wheat and add 1 cup of boiling water and cover for 20 minutes. Set aside..
  2. In a pressure cooker heat oil/ ghee and add mustard seeds, cloves, curry leaves and cumin seeds. Once it starts fluttering add onion, green chilli, ginger and garlic paste. Sauté until onions turn transparent..
  3. Then add chopped tomatoes, spinach, dill, turmeric powder and chilli powder. Sauté for 3-4 minutes and then add soaked dal and a cup of water. Pressure cook for 4 whistles. When pressure subisdes, open the cooker and add the soaked bulgur wheat..
  4. Mix well and simmer for 5 minutes. Drizzle a tablespoon of ghee and garnish with finely chopped coriander leaves..

Choose quick-cooking bulgur wheat as the whole-grain base for tabbouleh and other nutritious salads or pilafs, soups, casseroles, and breakfast What Is Bulgur Wheat? Make the most of bulgur wheat with our collection of recipes that put the grain centre-stage. Pair it with meats, serve in salads or stuff into peppers. See more ideas about bulgar wheat, recipes, healthy recipes. Waitrose Kitchen halloumi with tomato and herb bulgar wheat salad recipe on Waitrose.com.

Recipe : Bulgar wheat khichari

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Simple tips to make Bulgar wheat khichari

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