Half an Hour to Cooking Extraordinary Orange Sauce for Duck a l’Orange
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To make an extraordinary Orange Sauce for Duck a l’Orange, below are the materials required:
- Take 3 tablespoons of sugar.
- Take 1/4 cup of red wine vinegar.
- You need 2 cups of duck stock (I made my own with duck giblets and bones).
- Provide 2 of sweet orange juiced.
- Get 1 tablespoon of corn starch.
- Get 3 tablespoons of Grand Marnier.
After preparing the materials, next you are good to cook your tasty Orange Sauce for Duck a l’Orange by following the procedures below:
- Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while..
- Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste..
I'm thinking about trying this Duck a L'Orange for the first time, but I have a question regarding the L'Orange Sauce. A French classic, canard, or caneton, à l'orange can seem intimidating. But it's actually quite easy to prepare. If you can roast a chicken, you can roast a duck. The trickiest part of the whole recipe is caramelizing the sugar for the sauce.
Recipe : Orange Sauce for Duck a l’Orange
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