Practical Way to Cooking Yummy Japanese style potato croquettes
Wishing to eat Japanese style potato croquettes a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Japanese style potato croquettes like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese style potato croquettes recipe. To cook japanese style potato croquettes you only need 9 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Japanese style potato croquettes, below are the ingridients needed:
- Take 400 g of potatoes.
- Prepare 100 g of ground meat (beef or pork).
- Use 1/4 of onion.
- You need 10 g of butter.
- Prepare Pinch of salt and pepper.
- Take of Some oil (to deep fry).
- Use of Some flour (for the coating).
- You need 1 of egg (for the coating).
- Take of Some breadcrumbs (for the coating).
After readying the materials, now you are ready to cook your 5-star Japanese style potato croquettes by following the procedures below:
- Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
- Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
- Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
- Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
- Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.
It has a crunchy outer layer with a slightly sweet inner filling. The best Japanese Korroke are made from potatoes with high starch and low moisture for a fluffy yet sturdy eating experience. Although any potato CAN do, we opted for one of the greatest modern food inventions: instant Idaho mashed potatoes. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan.
Recipe : Japanese style potato croquettes
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Simple tips to make Japanese style potato croquettes
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