Practical Way to Homemade Yummy Castagnole al rum
Hoping to eat Castagnole al rum a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Castagnole al rum like a famous chef made.
We hope you got benefit from reading it, now let's go back to castagnole al rum recipe. You can have castagnole al rum using 8 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Castagnole al rum, here are the ingridients required:
- Use 200 g of plain flour.
- Take 2 of eggs.
- You need 5 g of Dessert yeast with vanilla OR.
- Use 5 g of dried yeast and half tsp of vanilla extract.
- Get 50 g of melted butter.
- Take 30 g of sugar for coating the doughnuts.
- Prepare of Dessert spoonful of rum.
- Use of Oil for frying.
After readying the materials, next you are good to make your appetizing Castagnole al rum by following the instructions on this section:
- Prepare your ingredients. Melt butter in microwave for about 30 secs. Put flour, butter, eggs, dessert yeast (and vanilla) and the rum in a bowl. Mix well with a fork, then knead into a dough. Cover and leave to rest for 30 mins.
- Heat oil in a large pan or wok. It must be hot but not too hot. Meanwhile, shape dough into small balls about the size of a cherry. Deep fry in batches, for about 2 mins until golden brown. Drain on kitchen paper.
- Roll each one in the sugar. Enjoy straight away or even cold.
Le castagnole al rum sono dei dolci fritti, tipici del periodo di Carnevale. Queste castagnole sono semplicissime da preparare e la ricetta è una garanzia dato che è del Maestro Di Carlo. Le tradizionali castagnole al rum, un dolce tipico del Carnevale. Perché non salutare i nostri amici con un bel vassoio di castagnole al rum calde, appena preparare? Vediamo allora la ricetta di queste.
Recipe : Castagnole al rum
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step by step to make Castagnole al rum
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