Practical Way to Preparing Appetizing Penne with Chicken, Asparagus, and Fresh Rosemary
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To prepare an extraordinary Penne with Chicken, Asparagus, and Fresh Rosemary, here are the ingridients required:
- Get 2 tbsp of olive oil.
- Use 1 clove of garlic minced.
- Get 2 of shallots minced.
- Provide 1/2 tsp of fresh rosemary leaves chopped.
- Prepare 1 lb of boneless skinless chicken breast diced.
- Use 1/2 cup of low sodium chicken broth.
- You need 1/4 cup of dry white wine.
- Get 2 tbsp of fresh chopped parsley leaves.
- Get 1/2 lb of penne noodles.
- Get 2 cups of chopped asparagus.
- Use to taste of Salt and pepper.
- Take of Parmesan cheese.
After readying the ingridients, now you are good to make your appetizing Penne with Chicken, Asparagus, and Fresh Rosemary by following the instructions on this section:
- Cook penne per directions on package..
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru..
- Add penne to skillet and stir until sauce glazes the pasta..
- Sprinkle with parmesan and serve..
Not only that, this is low carb and can be made high fat for Keto diets if needed. We like it so much we make it at least once a month. Add chicken and toss to coat. Heat olive oil in a skillet over medium heat; place asparagus into the hot oil and sprinkle with garlic salt. Remove cooked chicken from pot and set aside.
Recipe : Penne with Chicken, Asparagus, and Fresh Rosemary
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step by step to make Penne with Chicken, Asparagus, and Fresh Rosemary
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