Practical Way to Preparing Tasty Sopaipillas pasadas 🇨🇱

Wishing to eat Sopaipillas pasadas 🇨🇱 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Sopaipillas pasadas 🇨🇱 like a famous chef made.

We hope you got insight from reading it, now let's go back to sopaipillas pasadas 🇨🇱 recipe. You can cook sopaipillas pasadas 🇨🇱 using 15 ingredients and 11 steps. Here is how you achieve that.

To cook an unforgettable Sopaipillas pasadas 🇨🇱, here are the ingridients needed:

1. Take 500 g of pumpkin, cooked and mashed.
2. Prepare 650 g of plain flour.
3. Get 65 g of lard.
4. Provide 85 g of butter.
5. Take 15 g of salt.
6. Use 1 TSP of baking powder.
7. Use of Vegetable oil for frying.
8. Prepare of Sauce.
9. Get 200 g of molasses.
10. Get 2 TBSP of caster sugar.
11. Prepare 5 of cloves.
12. Provide 1 of cinnamon stick.
13. You need of Orange peel.
14. Take 600 ml of water.
15. Prepare 2 TBSP of cornflour.

After readying the materials, now you are good to make your 5-star Sopaipillas pasadas 🇨🇱 by following the instructions on this section:

1. Peel, deseed and cut the pumpkin into squares. Cook until soft enough to mash it with a fork. Drain all the water and mash it till there are no bits left. Almost like a purée..
2. In a small pan, melt the butter and lard together at low temperature..
3. In a large bowl, add the flour, salt and baking powder. Mix it till well combined..
4. Pour the pumpkin with the flour and mix with a wooden spoon, add the melted butter while mixing with the spoon..
5. Knead the dough for a few minutes until it looks like a bread dough. It is a very elastic dough, almost sticky. Leave to rest for 10 minutes covered with a tea towel..
6. Making the sauce: In a large pan, add the molasses, cinnamon, cloves, sugar, orange peel and water, put the lid on. Bring it to boil and lower the heat. Leave it to cook for about 5 minutes. Meanwhile, let's stretch the dough..
7. Dust the surface with flour and stretch 1/4 of the dough with a rolling pin for about 2-3 mm thick. Use a 8 cm of diameter, round cutter and make two holes on each sopaipilla. See picture..
8. In a frying pan, add oil enough to cover the sopaipillas, only put them in when the oil is ready..
9. Back to the sauce; in a cup of water, dissolve the 2 TBSP cornflour, make sure there is no lumps left, pour it in the sauce and mix till it gets thicker then switch off the heat..
10. Once the sopaipillas are ready let them dry a little in paper towel before throwing them into the sauce. Serve warm!.
11. You can have the sopaipillas without the sauce too, they are perfect as a savoury snack..

When sopaipillas are immersed in a warm sauce that contains water, dark brown sugar, cinnamon and orange rind, they are called sopaipillas pasadas. This sweet dish is served heated which makes it a. Hoy preparamos este delicioso plato dulce chileno, que se come caliente, ideal para el invierno. Consiste en unas sopaipillas de zapallo (calabaza) bañadas c. Once the sopapilla is puffed be sure to remember and flip it so that it browns evenly on both sides.

Recipe : Sopaipillas pasadas 🇨🇱

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step by step to make Sopaipillas pasadas 🇨🇱

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