Practical Way to Producing Perfect Stewed Taro Nimono
Wishing to dine Stewed Taro Nimono a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Stewed Taro Nimono like a famous chef made.
We hope you got insight from reading it, now let's go back to stewed taro nimono recipe. To make stewed taro nimono you only need 7 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Stewed Taro Nimono, here are the ingridients needed:
- Get 400 g of Taro root.
- Use 1 cup of water.
- Get 1 of to 2 Tbsp soy sauce.
- Take 2 Tbsp of sweet sake.
- Use 2 tbsp of sake.
- You need 1 of to 2 Tbsp sugar.
- Prepare 1 piece of kombu/ dried kelp.
After preparing the components, now you are ready to prepare your tasty Stewed Taro Nimono by following the instructions below:
- Peel the skin of taros and cut in half - about golf ball size is good..
- Put the water, soy sauce, mirin, sake, sugar and kombu into a small pot. Turn on the heat..
- Add the taro and cook them on medium heat..
- Cover the food while it is simmering in the pot - I use paper towels. Simmer for about 15 min on medium to low heat, but be careful not to boil over!.
- When the taro is soft (test with a fork or chopstick), it is ready to serve. You can add sliced kombu on the top of taro when serving and also, if you have "yuzu" (or yuzu powder), sprinkle it on the top of taro for nice aroma..
Recipe : Stewed Taro Nimono
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