Practical Way to Producing Extraordinary Ginger Biscuits (cornish farings)
Hoping to dine Ginger Biscuits (cornish farings) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Ginger Biscuits (cornish farings) like a famous chef made.
We hope you got insight from reading it, now let's go back to ginger biscuits (cornish farings) recipe. To make ginger biscuits (cornish farings) you need 6 ingredients and 11 steps. Here is how you cook that.
To prepare an unforgettable Ginger Biscuits (cornish farings), here are the ingridients required:
- Get 4 oz of margarine.
- Provide 1 tbsp of golden syrup.
- Provide 3 oz of caster sugar.
- Prepare 1 tsp of ginger.
- Provide 1 grams of bicarbonate of soda.
- Get 6 oz of self-raising flour.
After readying the ingridients, now you are ready to prepare your tasty Ginger Biscuits (cornish farings) by following the instructions on this section:
- set oven to 170c - 375°F - no.4.
- grease baking trays.
- melt margarine over low heat in a small saucepan.
- add golden syrup.
- in a bowl sift the self-raising flour, caster sugar ,bicarb and ginger.
- add melted margarine and syrup.
- mix well.
- take a teaspoon of mixture and shape into a ball in your hand, place onto a baking sheet leaving space to spread.
- if you find the mixture sticky add extra flour.
- bake in oven for approx 18-20 mins.
- remove from oven and place on cooling rack.
Recipe : Ginger Biscuits (cornish farings)
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step by step to make Ginger Biscuits (cornish farings)
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